Cheesy Garlic Bread
Crusty French bread topped with garlic, butter, Asiago and Jack cheeses, finished with green onions. An easy, flavorful side or snack that comes together quickly.
Course: Bread
Cuisine: American
Servings: 2 loaves
Author: Deena McCallum
Ingredients
- 2 loaves French bread
- 1/2 c. butter softened
- 1 c. shredded Asiago cheese
- 1 c. shredded Jack cheese
- 1 c. mayonnaise
- 1 bunch green onions chopped
- 2 cloves garlic minced
Instructions
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Preheat oven to 350°F (175°C). Slice each French bread loaf in half horizontally so you have four long halves.
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In a bowl, combine the softened butter, shredded Asiago and Jack cheeses, mayonnaise, chopped green onions and minced garlic. Stir until the mixture is evenly blended and spreadable.
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Spread the cheese mixture evenly over the cut sides of the bread halves. Place the prepared loaves on a baking sheet and bake at 350°F for about 7 minutes, until heated through and the cheese begins to melt.
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For a golden, bubbly top, move the loaves under the broiler for 2–3 minutes—watch closely to prevent burning. Remove from oven, slice into portions and serve warm.