Starbucks Pumpkin Cream Cold Brew Review: Flavor, Price & Tips

This is a perfect copycat recipe for Starbucks Pumpkin Cream Cold Brew. It captures the cozy pumpkin spice flavor in a thick, creamy foam and can be made in minutes using a blender, a handheld frother, or a jar with a tight lid. It’s quick, customizable, and ideal for enjoying fall flavors without a trip to the drive-through.

Looking for more homemade coffee treats? Try other popular Starbucks copycat drinks like vanilla sweet cream cold brew, toasted vanilla oat milk shaken espresso, brown sugar oat milk shaken espresso, or the apple crisp macchiato.

For a broader selection of at-home Starbucks favorites, check the full guide to 50+ Starbucks copycat recipes, including cold brews, lattes, frappuccinos, and syrups.

Pumpkin season is here — the time when Pumpkin Cream Cold Brew returns to menus. It’s a refreshing fall-forward iced coffee that’s perfect when the weather is still warm but you crave autumn flavors.

Making this at home saves time and money and gives you control over sweetness and spice. Below is a streamlined, easy-to-follow version of the recipe and methods so you can recreate this popular Starbucks drink at home.

This is the best Starbucks copycat pumpkin cream cold brew recipe ever!

This copycat cold brew balances bold cold brew coffee with a smooth pumpkin cream foam. The texture and flavor are what make it so comforting: creamy pumpkin foam with a hint of maple and pumpkin pie spice over ice-cold coffee.

After experimenting until the taste and mouthfeel matched the real thing, this version is the one to use whenever you want a reliable pumpkin coffee at home.

Why you should make this Starbucks pumpkin cold brew recipe!

• Multiple simple methods — blender, handheld frother, or jar.
• More affordable than buying from a coffee shop.
• Refreshing and seasonal — great when it’s still warm outside.
• Fully customizable — adjust sweetness with more or less syrup or maple.
• A classic fall iced drink you can tailor to your taste.
• Skip the drive-through and make it in minutes.

Ingredients to make the Starbucks-style pumpkin cream cold brew

Gather these simple ingredients. Full measurements appear in the recipe card below.

• Heavy whipping cream & cold milk – A mix of heavy cream and cold milk gives the foam its richness. Whole milk yields the creamiest result, but any milk will work.
• Pure pumpkin puree – Use plain pumpkin puree (not pumpkin pie filling) for true pumpkin flavor.
• Vanilla syrup – Sweetens the foam; maple or simple syrup can be substituted.
• Pumpkin pie spice – The essential spice blend that gives the pumpkin foam its warm flavor.
• Cold brew coffee – Use a good-tasting cold brew, store-bought or homemade.

Tools needed

• Blender – Easiest method for a smooth and airy foam.
• Handheld frother – Fast and effective for smaller batches.
• Jar with a tight lid – Shake vigorously to aerate the mixture if you don’t have a frother or blender.

How to make pumpkin cold foam

Choose one of the three simple methods below to make the pumpkin cream cold foam.

Blender method

1. Add heavy cream, milk, pumpkin puree, vanilla syrup (or maple), and pumpkin pie spice to the blender and blend about 30 seconds until smooth and frothy.
2. Fill two glasses with ice, divide cold brew between them, spoon the pumpkin cream on top, sprinkle a little pumpkin pie spice, and serve.

Handheld frother method

1. Combine heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a tall glass. Use the frother for 30–40 seconds until frothy.
2. Pour cold brew into two ice-filled glasses, top with the pumpkin cream, dust with spice, and enjoy.

Mason jar method

1. Add heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a jar. Seal tightly and shake vigorously for 30–45 seconds.
2. Split cold brew between two ice-filled glasses, top with the pumpkin cream, sprinkle spice, and serve.

FAQ – Frequently asked questions

Can I make cold brew coffee at home?

Yes. Homemade cold brew is economical and flavorful. If you prefer convenience, store-bought cold brew works well too—choose a brand you enjoy for the best results.

What is cold brew coffee?

Cold brew is coffee steeped in cold water for an extended time instead of brewed with hot water. It’s typically smoother, less acidic, and slightly sweeter than hot-brewed coffee.

Can I store pumpkin cream for later?

Yes. Store leftover pumpkin cream in an airtight container in the refrigerator for 1–2 days. Re-froth lightly before using, if needed.

Can I use pumpkin pie filling for this recipe?

Do not use pumpkin pie filling. It contains added sugars and spices. Use plain pumpkin puree for the best texture and control over flavor.

Copycat Starbucks Pumpkin Cream Cold Brew