Pumpkin Bread with Coffee Baked In
Enjoy a timeless comfort loaf with a subtle twist: coffee-infused pumpkin bread with walnuts. This from-scratch recipe brings together the warm spices of pumpkin bread and a hint of coffee for added depth. It’s versatile enough for year-round baking, not just autumn.
A slice is delicious on its own or spread with butter. Pack it for school or work, serve it at brunch, or enjoy it as a cozy afternoon treat.
There is Coffee IN This Pumpkin Bread?
Yes. Instant coffee granules are stirred directly into the batter to enhance the overall flavor. The coffee does not dominate the loaf; instead it complements the pumpkin and spices, making the flavor more complex and satisfying.
Do I Eat Pumpkin Bread for Dessert Or Breakfast?
Pumpkin bread works any time of day. It’s sweet but not overly so, and the pumpkin adds vitamins and moisture. Enjoy a slice with coffee for breakfast, as a midday snack, or as a simple dessert—whenever you want a cozy, flavorful bite.
Is This Bread Recipe Vegan?
The recipe is vegetarian as written. To make it vegan, substitute a plant-based egg replacer for the egg and use plant-based butter or coconut oil in place of dairy butter. With those two swaps, the loaf remains moist and flavorful.
What Is The Difference Between Pumpkin Puree And Pumpkin Pie Filling?
They may look similar in the store, but pumpkin pie filling contains added sugar and spices, while pumpkin puree is simply cooked, mashed pumpkin. This recipe specifies pumpkin puree, so be sure not to substitute pumpkin pie filling by mistake.
Can This Recipe Be Made Without Nuts?
Yes. The recipe includes chopped walnuts, but you can omit them without affecting the overall texture or flavor significantly. If you want crunch without tree nuts, add sunflower seeds or pepitas. Pecans or other nuts also work well if you prefer a different flavor.
How To Store Leftover Pumpkin Bread
Allow the loaf to cool completely before storing. Wrap it tightly in plastic wrap or foil to keep air out. At room temperature it will stay fresh for several days; refrigerate to extend shelf life. In many homes the loaf disappears long before it has a chance to go stale.
Coffee Pumpkin Bread Recipe
Prep time: 10 minutes
Cook time: 60 minutes
Yield: 1 loaf, 8-10 servings
Ingredients
1 cup all-purpose flour
2 tsp pumpkin pie spice
½ tsp instant coffee granules
¼ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 egg
1 cup pumpkin puree
¼ cup light brown sugar
¼ cup white sugar
6 Tbsp butter, melted (or plant-based butter for vegan)
½ cup walnuts, chopped (optional)
Supplies
8″ x 4″ loaf pan
Parchment paper
Mixing bowls
Whisk
Spatula
Instructions
1) Preheat the oven to 350°F (175°C) and line an 8″ x 4″ loaf pan with parchment paper.
2) In a bowl, whisk together the flour, pumpkin pie spice, instant coffee granules, baking powder, baking soda and salt until evenly combined.
3) In a separate bowl, whisk the egg, pumpkin puree, brown sugar, white sugar and melted butter until smooth.
4) Fold the dry ingredients into the wet ingredients with a spatula, mixing just until combined. Avoid overmixing.
5) Gently fold in the chopped walnuts if using.
6) Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs and the top is golden brown.
7) Allow the bread to cool to room temperature before slicing. Serve plain or spread with butter.
More from Mama Likes To Cook
Explore a variety of vegetarian recipes for baking, breakfast, desserts and drinks to find more inspiration for seasonal and everyday cooking.
Pumpkin Breakfast Recipes
- Coffee Pumpkin Bread
- Pumpkin Spice Latte Overnight Oats
- From Scratch Pumpkin Spice Muffins
- Pumpkin Fluff Smoothie
- Cake Mix Pumpkin Bread
Pumpkin Dessert Recipes
- Caramel Pumpkin Fruit Leather
- Homemade Pumpkin Caramels
- Single Serve Mini Pumpkin Pies
- Pumpkin Snickerdoodle Cookie Bars
- Maple Pumpkin Mousse
- Pumpkin Cheesecake Cookie Bars
- Cinnamon Frosted Pumpkin Cookie Bars
- Chocolate Cups with Pumpkin Mousse
- Chewy Pumpkin Molasses Cookies
- Mason Jar Chocolate Pumpkin Trifles
- No Churn Pumpkin Pecan Ice Cream
Dips Made with Pumpkin
- Pumpkin Spice Hummus
- Marshmallow Pumpkin Fluff Dip
- Pumpkin Spice Dip
Dinner Recipes with Pumpkin
- Pumpkin and Sweet Potatoes with Brown Rice
- Vegan Pumpkin Curry Skillet Meal
- Slow Cooker Vegan Red Lentils with Pumpkin
- Vegan Slow Cooker Pumpkin Spice Chili
- Vegetarian Pumpkin Stew
- Pumpkin Sage Pasta Sauce
- Easy Pumpkin Soup with Toasted Pine Nuts
Coffee Drink Recipes
- Eggnog Iced Coffee
- Warm Mocha Smoothie with Protein & Oats
- Vegan Chocolate Hazelnut Coffee
- Mocha Smoothie Pack (make-ahead)
- Vegan Chestnut Praline Latte
- Chocolate Truffle Coffee
- Spiked Coffee Cocktail
- Pumpkin Spice Irish Coffee Cocktail
Coffee Food Recipes
- Vietnamese Coffee Popsicles
- Cold Brew Chocolate Mint Popsicles
- Coffee Pumpkin Bread
- Cold Brew Mocha Popsicles
Sweet Bread Recipes
- Apple Pie Monkey Bread
- Rhubarb Streusel Bread
- Applesauce Zucchini Bread
- Cake Mix Pumpkin Bread
Are you ready to have some delicious fun in the kitchen?
