These quick, flavorful stuffed mushrooms are a true delight. The photos don’t quite capture how satisfying they are—if you love mushrooms and cheese, this recipe is a must-try. It’s fast to assemble and makes a great appetizer or side for any meal.
Cambozola is a German-style cheese that blends the creaminess of Brie with the mild tang of blue cheese. It has a velvety texture that melts beautifully and pairs perfectly with the earthy flavor of chestnut mushrooms. Keep some on hand: it works well on toast, with fruit, or as the star of this simple vegetarian dish.
Try these variations and other recipes if you enjoy mushrooms:
- Vegan mushrooms and polenta
- Creamy cauliflower with pork medallions, turmeric and mushrooms
- Quail eggs, potatoes and mushrooms brunch
- Spinach and mushrooms stuffed chicken breast
Quick ‘n’ yummy mushrooms
These stuffed mushrooms are finished with garlic, two cheeses and fresh herbs. Easy to prepare and full of flavor.
5 from 1 vote
Course: Appetizer, Side Dish, Starter
Cuisine: Mediterranean, Ramona’s Cuisine
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4 people
Calories: 138kcal
Author: Ramona Sebastian
Ingredients
- 250 g chestnut mushrooms
- 70 g soft full-fat cheese organic
- 70 g Cambozola cheese
- 1 large garlic clove organic
- 1 sprig thyme organic
- 1 pinch salt optional
- 1 pinch black pepper to taste
Instructions
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Wash the mushrooms thoroughly and remove the stalks.
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Place mushrooms gill-side down so excess water drains, and let them sit for about 5 minutes.
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Arrange the mushrooms gill-side up on a baking tray and sprinkle lightly with salt, if using.
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In a small bowl, combine the soft cheese with freshly ground black pepper and finely chopped thyme.
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Using two teaspoons, place a small knob of the soft cheese mixture into each mushroom cap.
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Cut the Cambozola into small cubes (size depending on the mushroom) and place one cube on top of the soft cheese in each cap.
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Thinly slice the garlic and top each mushroom with a small slice. Bake until cheeses are melted and mushrooms are tender, about 15–20 minutes.
Nutrition
Calories: 138kcal
|
Carbohydrates: 3g
|
Protein: 10g
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Fat: 10g
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Saturated Fat: 6g
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Carbohydrates: 3g
|
Protein: 10g
|
Fat: 10g
|
Saturated Fat: 6g
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