A vibrant, berry-swirled iced matcha latte that tastes as good as it looks? Yes, please. This raspberry matcha latte is a fruity, slightly earthy chilled caffeine boost—perfect for sunny mornings, afternoon slumps, or any moment you want a pretty, flavorful pick-me-up.
Erica’s Thoughts
I’ve been in my matcha era for a while now—yes, I was that person who fell hard for matcha in 2020—but this raspberry version is next level. I made it on a whim with a container of raspberries I didn’t want to waste, and it immediately became my go-to summer drink. It’s tart, sweet, earthy, and creamy all at once. A homemade iced matcha latte that looks as good as it tastes? We love to see it.
If you’re new to matcha, this is a gentle, approachable introduction. If you already love matcha, this is a fun way to switch up the flavor and the visuals.
What is matcha?
Matcha is powdered green tea made from finely ground, shade-grown tea leaves. It delivers a vibrant green color, a distinct earthy flavor, and a boost of antioxidants and caffeine.
Does matcha have health benefits?
Matcha contains antioxidants like EGCG, which may help reduce inflammation and support overall health. It also includes L-theanine, an amino acid that promotes calm focus and pairs with caffeine to create sustained energy without strong jitters. Regular green tea or matcha can be a pleasant addition to a balanced diet.
Ceremonial vs. culinary grade matcha
Ceremonial grade matcha is made from the youngest leaves and has a smoother, more refined flavor ideal for drinking. Culinary grade tends to be more robust and slightly bitter, making it better suited for baking or mixing into recipes.
What You’ll Need to Make an Iced Raspberry Matcha Latte
Raspberries: Fresh or frozen works. These become a quick raspberry syrup that’s sweet, tangy, and jammy.
Honey: Lightly sweetens the raspberry layer. Maple syrup or agave are good alternatives.
Matcha: Ceremonial grade gives the best color and smoothness for a latte. Use a good quality powder for the best flavor.
Water: Warm, not boiling. Warm water helps dissolve the matcha without making it bitter.
Oat milk: Oat milk adds a creamy texture that pairs wonderfully with matcha and raspberry. Any milk you prefer will work.
Ice: For layering and keeping the drink chilled. Ice cubes or crushed ice are both fine.
Variation Ideas and Tips
- Swap oat milk for dairy, soy, almond, or coconut milk—higher-fat milks will be creamier.
- Make the fruit sauce with blueberries or strawberries instead of raspberries.
- Use fruit jam as a shortcut if you don’t want to cook fresh fruit into a sauce.
- Pour the milk over the back of a spoon to preserve pretty layers.
How to Make a Raspberry Matcha Iced Latte
In a small saucepan, combine raspberries and honey over medium-low heat. Mash them with a spoon or potato masher and simmer until jammy, about 4–5 minutes. Remove from heat and strain through a fine mesh if you prefer a seedless sauce; leaving some seeds is fine if you like texture.
Whisk 2 teaspoons of matcha with about 3 tablespoons of warm (not hot) water until smooth and slightly frothy. If you have a bamboo whisk, use a quick zigzag motion; a small frother or blender bottle also works. Froth the oat milk with a milk frother or shake it vigorously in a jar if you want extra creaminess.
Fill a tall glass with ice. Spoon in a few tablespoons of raspberry sauce, pour in the oat milk (use the back of a spoon for neater layers), then gently pour the whisked matcha on top. Sip, stir, and enjoy your café-style creation.
Sip, stir, and admire your café-worthy creation.
FAQs
Yes. Simmer them from frozen—no need to thaw. Expect a bit more liquid, so the sauce may need an extra minute to reduce.
A bamboo matcha whisk gives the best texture, but a small milk frother, blender bottle, or a jar with a lid will work in a pinch. Make sure the matcha is fully dissolved to avoid clumps.
Absolutely. Skip the ice and warm the oat milk before assembling.
Caffeine varies by matcha. Two teaspoons of matcha typically contain roughly the same caffeine as a strong cup of coffee.
Use a sugar-free sweetener like monk fruit instead of honey and adjust to taste.
Tools and items I use to make the perfect matcha latte
- Nespresso Aeroccino milk frother or similar electric frother
- Electric kettle to heat water precisely
- Matcha bowl for whisking
- Bamboo matcha whisk
- Tall drinking glasses for layering
- Glass straws for serving
If you try this recipe and like it, please leave a comment and star rating below! For more behind-the-scenes and everyday food content, find Erica on social platforms to connect and share your creations.
Iced Sweet Raspberry Matcha Latte
5 from 2 reviews
- Author: Erica
- Prep Time: 5 minutes
- Cook Time: 4-5 minutes
- Total Time: 10 minutes
- Yield: 1 latte + extra raspberry sauce
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Description
This refreshing raspberry matcha latte combines creamy oat milk, vibrant green tea, and a homemade raspberry syrup for a fruity, antioxidant-rich iced drink that’s as pretty as it is delicious.
Ingredients
- 1 cup raspberries
- 1/2 cup honey (or to taste)
- 2 teaspoons matcha
- 3 tablespoons warm water
- 3/4–1 cup oat milk
Instructions
- Raspberry sauce: In a small saucepan, combine raspberries and honey over medium-low heat. Mash and simmer for 4–5 minutes until jammy. Remove from heat and strain if you prefer a smoother sauce.
- Matcha: Place 2 teaspoons matcha in a bowl and add 3 tablespoons warm (not hot) water. Whisk in a zigzag motion until fully dissolved and slightly frothy.
- Milk: Froth oat milk if desired; a frother or a jar with a lid both work well.
- Assemble: Fill a tall glass with ice. Add 2 tablespoons raspberry sauce, pour in oat milk (over the back of a spoon for layered effect), then top with the whisked matcha.
- Enjoy: Stir to combine or sip as layered—either way, treat yourself.
You’ll have enough raspberry sauce for 3–4 lattes. Store leftovers in the fridge for up to a week.
More delicious beverage options for summertime
Matcha protein shake
Citrus sunshine smoothie
Chocolate peanut butter cup smoothie
Best salted caramel latte
Refreshing mango mocktail
Alright—go forth. A raspberry matcha latte is calling your name!