Air Fryer Banana Chips are a simple, healthy snack with the perfect balance of sweet and salty. Made with just a few ingredients and crisped in the air fryer, they’re an easy treat the whole family will enjoy.
Why You Will Love This Recipe:
These homemade banana chips are crunchy, flavorful, and much healthier than traditional deep-fried versions. They’re inexpensive to make and perfect for lunchboxes, after-school snacks, or a movie-night alternative to popcorn.
With minimal ingredients and a short prep time, this recipe is a great way to turn ripe bananas into a portable snack for road trips or quick munching at home.
Looking for more banana recipes?
If you enjoy banana chips, try other simple air fryer banana treats like air fryer bananas, air fried banana pudding pie, air fryer plantains, or air fryer banana muffins. Scroll to the bottom of this post for the printable recipe card with exact quantities and tips.
Ingredients:
- ripe (but firm) bananas
- olive oil
- Kosher salt
How to Make Banana Chips in the Air Fryer:
- Preheat the air fryer to 350°F (about 175°C) for 5 minutes.
- Slice the bananas on a cutting board into thin rounds, about 1/4 inch thick.
- Toss the banana slices gently in a medium bowl with olive oil until evenly coated.
- Arrange the slices in a single layer in the air fryer basket—avoid overcrowding so the chips crisp evenly.
- Air fry at 350°F for 8–10 minutes, flipping the slices halfway through, until they are lightly browned and crisp.
- Cool the chips on a wire rack, sprinkle with a little kosher salt, and let them cool completely so they crisp up.
- Repeat with remaining banana slices, cooking in batches until all are done.
Notes: I make this recipe in a 5.8 qt. Cosori air fryer. Depending on your model and wattage, you may need to add 1–2 minutes to the cook time.
Optional seasonings:
To add variety, try a pinch of chili-lime salt, cayenne, turmeric, garlic powder, black pepper, sea salt flakes, or red chili powder. For a bright citrus note, squeeze a little lemon or lime juice over the slices after cooking. Adjust salt to taste.
Cooking tips:
If your slices are thicker than 1/4 inch, increase the cook time by 2–4 minutes. To prevent cut banana slices from browning while you work, place them on a baking sheet and squeeze a little lemon juice over them before air frying.
Substitutions:
Swap olive oil for refined coconut oil (neutral flavor), avocado oil, or use a light coating of coconut oil spray. For a sweeter twist, toss slices with a touch of maple syrup, coconut sugar, brown sugar, or cinnamon sugar before air frying.
FAQ’S
What is the best type of banana to use?
Any banana will work, but choose firm bananas without brown spots. Overripe bananas can be too soft and may not crisp well.
How do I store leftover banana chips?
Keep leftovers in an airtight container or resealable bag at room temperature for up to three weeks. Wrapping them in a paper towel helps absorb excess moisture and keeps them crisp longer. You can also freeze them in an airtight container for up to a month.
What pairs well with these banana chips?
These chips are great on their own or as a dipper for guacamole, salsa, yogurt-based dips, or onion dip. For a sweet pairing, try chocolate sauce, peanut butter, caramel, or a citrusy sauce. Crumble them over vanilla ice cream or fresh fruit for added crunch.
MORE AIR FRYER RECIPES:
- potato chips
- zucchini chips
- pasta chips
- tortilla chips
- apple chips
I hope you enjoy this easy recipe for crispy banana chips — a tasty snack the whole family will love.
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Air Fryer Banana Chips
Rate
Equipment
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1 Air Fryer
Ingredients
- 2 medium bananas, barely ripe, fresh
- 2 teaspoons olive oil
- 1/4 teaspoon Kosher salt
Instructions
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Preheat the air fryer to 350°F (175°C) for 5 minutes.
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Slice the bananas about 1/4 inch thick.
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Toss the slices with olive oil until evenly coated.
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Place slices in a single layer in the air fryer basket; avoid overcrowding.
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Air fry 8–10 minutes at 350°F, flipping halfway, until lightly browned and crisp.
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Remove and cool on a wire rack, then sprinkle with salt.
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Cook remaining bananas in batches until finished.
Notes
Season to taste with spices like chili-lime salt, cayenne, garlic powder, or a squeeze of lemon or lime for brightness.
Store chips in an airtight container at room temperature for up to three weeks, or freeze for up to one month.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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