This S’mores Snack Mix is the perfect no-bake treat for summer camping. It’s simple to make and uses only five ingredients.

With warm weather on the way, it’s time to enjoy favorite campfire flavors. This no-bake S’mores Snack Mix captures the classic taste of s’mores with far less mess. It takes about 10 minutes to prepare, requires no oven time, and is a great project to make with kids. Friends and family always ask for seconds.
This snack mix delivers graham, chocolate, marshmallow, and salty pretzel crunch in every bite. It can be made ahead of time, customized easily, and stored for snacking throughout the week.
Ingredient Notes
- Golden Grahams Cereal: Any similar honey-graham cereal or generic brand works well for this mix.
- Baking Chocolate: Use baking chocolate, melting wafers, almond bark, or melting chocolate—not regular chocolate chips—so it melts and sets properly. A mix of dark and semi-sweet baking chocolate gives great flavor, but use whichever baking chocolate you prefer.
- Chocolate Chips: Dark, milk, semi-sweet, or white chocolate chips can all be used depending on your preference.
Why You’ll LOVE It!
Super simple: Only 10 minutes prep
Budget friendly: just 5 ingredients
Family friendly: great for kids to help with

Instructions
- Prepare the chocolate: Place baking or melting chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between bursts, until fully melted and smooth (about 1–2 minutes total depending on your microwave).
- Assemble the mix: Line a large baking sheet with parchment paper. Spread the Golden Grahams in a thin layer, then add mini marshmallows, pretzels, and chocolate chips on top.
- Coat and chill: Pour the melted baking chocolate evenly over the mixture and stir or toss gently so pieces are well coated. Refrigerate the tray for about 30 minutes or until the chocolate has fully set. Break into bite-sized clusters and serve.
Leftover Storage
Store leftover snack mix in a sealed bag or airtight container at room temperature for up to 7 days once the chocolate has fully set.

Pro Tips
Coat it well: If you prefer clusters that stick together, be generous with the melted baking chocolate so everything bonds into bite-sized pieces. Allow the mixture to set fully before breaking it apart.
Layering helps: Spread ingredients in a thin layer and add items one at a time before pouring the melted chocolate. This method helps ensure every bite has a balanced mix of cereal, marshmallow, pretzel, and chocolate.
Less mess!
Line your baking sheet with parchment paper to make cleanup easy and prevent the mixture from sticking to the pan.

Additional Ideas
- Mix-ins: Add M&M’s, Reese’s Pieces, or crushed Oreos for extra flavor and texture.
- Chocolate variations: Try milk or white chocolate or drizzle caramel over the top for a different twist.
- Salty crunch: Pretzels are classic, but you can swap in potato chips, crushed crackers, or another crunchy salty snack for contrast.

You May Also Enjoy…
-
Easy Chewy S’mores Cookies Recipe
-
Brookies (Cookie + Brownie Bars)
-
Easy Texas Sheet Cake Cookies
-
Raspberry Truffles with White Chocolate

Thanks for stopping by. If you make this recipe I’d love to hear about it in the comments. Follow the author on social media to see more recipes and adventures.

Happy Eating!


No Bake S’mores Snack Mix Recipe
Caitlyn Erhardt
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Ingredients
- 12 Oz Baking ChocolateCombination of dark and semi-sweet if desired
- 11.7 Oz Golden Grahams CerealAbout 4 cups
- 5 Oz Mini MarshmallowsAbout 2 cups
- 1 Cup Pretzels
- 1 Cup Dark Chocolate Chips
Instructions
- Place baking chocolate in a microwave-safe bowl and melt in 30-second increments, stirring between bursts, until smooth.
- Line a large baking sheet with parchment paper. Spread the cereal, marshmallows, pretzels, and chocolate chips across the sheet.
- Pour the melted chocolate over the ingredients and toss until everything is coated. Chill in the refrigerator for at least 30 minutes, then break into pieces and serve.
Notes
Leftover Storage
Store leftover s’mores snack mix in an airtight bag or container at room temperature for up to one week once the chocolate has set.
Chocolate Note
Use baking chocolate, melting wafers, or almond bark—not regular chocolate chips—for the melted coating.
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Nutrition
Carbohydrates: 31.2 g
Protein: 2.3 g
Fat: 6.1 g
Sugar: 16.2 g
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