Coconut oil is incredibly versatile and beneficial. I use it for cooking, skin care, and even oral hygiene. Every morning, after drinking water, I oil-pull with coconut oil for about 20 minutes—it’s a simple ritual that feels great.
I often cook eggs with coconut oil—it’s my preferred choice for scrambles. When the air is dry I use a bit on my lips before heading out. Later in the day I’ll roast potatoes or lightly pan-fry lean proteins with it, and sometimes I add a spoonful to protein shakes for extra richness.
Coconut oil travels with me. On a recent trip to Ecuador I brought a jar because it wasn’t available there—now my mom brings it back in bulk whenever she visits the U.S. It’s that useful.
One of my favorite ways to use coconut oil is in coffee. I blend a spoonful with a lungo or espresso in a high-speed blender for about a minute. The result is a smooth, creamy emulsion that makes coffee feel indulgent and satisfying. Adding coconut oil can also enhance the nutritional profile of your cup, so it’s a simple way to upgrade your routine.
Below is a simple homemade coconut oil coffee creamer that adds creaminess, a touch of sweetness, and warm spice notes. Use a blender when preparing coffee with this creamer—the emulsion is much better when everything is blended at high speed.
Coconut Oil Coffee Creamer
No reviews
- Author: Mariel Lewis
- Total Time: 10 mins
- Yield: 8 oz jar
Description
This Coconut Oil Coffee Creamer combines coconut oil with vanilla, cinnamon, and honey for a creamy, subtly sweet addition to coffee. It’s easy to make and stores well.
Ingredients
- 1/2 cup coconut oil, soft (almost melted)
- 1/3 cup honey
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
Instructions
- Place all ingredients in a bowl and mix thoroughly. If the coconut oil becomes a bit clumpy, use a spatula to smooth it so it blends evenly with the honey and spices.
- Transfer the creamer to a small container with a tight-fitting lid and store at room temperature or in the fridge if your home is warm. The mixture may solidify slightly when cool—just stir or let it warm briefly before use.
- To use: blend your brewed coffee or espresso with 1 tablespoon of creamer in a high-speed blender for about 1 minute until smooth and emulsified. Serve immediately.
- Prep Time: 10 mins